Welcome to Culinary School: A Culinary Student Survival Guide
USD 6.54 USD
Specifications
| Release Year | 2009 |
| ISBN | 9780131352063 |
| Publisher | Prentice Hall PTR |
| Item Length | 8.9 in |
| Publication Year | 2009 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Author | Daniel Traster |
| Item Weight | 12.3 Oz |
| Item Width | 5.9 in |
| Number Of Pages | 304 Pages |