Item Tag: 9780131352063

“Welcome to Culinary School: A Culinary Student Survival Guide” is a trade paperback textbook authored by Daniel Traster. Published by Prentice Hall PTR in 2009, this 304-page guide is specifically designed for culinary students looking to navigate the food industry with success. Covering a range of topics within cooking and business & economics, this textbook is a valuable resource for those interested in professional culinary practices and entrepreneurship within the hospitality and tourism sectors. With a compact size of 8.9 x 5.9 inches and weighing 12.3 ounces, this textbook is a must-have for culinary students looking to excel in their field.

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