The Professional Pastry Chef: Fundamentals of Baking & Pastry Bo Friberg, 4th Ed

Specifications

"The Professional Pastry Chef: Fundamentals of Baking & Pastry" by Bo Friberg is a comprehensive textbook for those interested in professional baking and pastry. Published in 2002 by Wiley & Sons, this hardcover book covers the fundamentals of baking and pastry making in English. It is a valuable resource for aspiring chefs looking to delve into the subject area of cooking, specifically focusing on the professional aspects of pastry creation. The book also includes a dust jacket, making it a practical and informative addition to any culinary student's collection. Book is in tremendous condition Dust jacket is in good condition Dust jacket has a mis-fold on back of dust cover

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