Keto Diet: A Beginners Guide With a Step By Step 14 Days … by Archer, Clarissa Please note: The book is clean and new but the bottom of the book is slightly bent.
Item Tag: Cooking
-
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.
-
The Meat Buyers Guide by NAMP North American Meat Processors Asoc. 9780471747215
The book has a small tear in the back
-
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
-
The Professional Chef – Hardcover, by The Culinary Institute of – Very Good
The Professional Chefby The Culinary Institute of America (CIA) Description: It’s a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1119490952-8-1
-
Soups & Stews Sunset Cookbook 8th Print 96 Pages 1975 Favorite Recipes
8.25″x10.75″ Approx. Weight 10oz. Condition: Pre-owned. No writing or highlighting.
-
Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It’s a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks 🙂
-
Too Hot in the Kitchen: Secrets to Sizzle- Holly Clegg, 9780981564012, paperback
Author: Clegg, Holly. Too Hot in the Kitchen: Secrets to Sizzle At Any Age (200 Simple and Sassy Recipes) (Trim & Terrific). Condition: Used: Good. Orion Technology, LLC presents. Qty Available: 1.
-
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your – VERY GOOD
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your – VERY GOOD Product Id:1328577864 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
-
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plan – GOOD
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plan – GOOD Product Id:0544559118 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…