The New Professional Chef Hardcover Culinary Institute of America
USD 10.35 USD
Specifications
| ISBN | 9780442019617 |
| Publication Year | 1996 |
| Series | Culinary Arts Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Publication Name | New Professional Chef |
| Subject | Methods / Quantity |
| Item Weight | 1.6 Oz |
| Number Of Pages | 1216 Pages |
Book
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