Professional Cooking, Study Guide
USD 6.64 USD
Specifications
| Release Year | 2002 |
| ISBN | 9780471219538 |
| Publication Name | Cooking |
| Item Length | 11 in |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Wayne Gisslen |
| Item Weight | 22.1 Oz |
| Item Width | 8.6 in |
| Number Of Pages | 256 Pages |
You are purchasing a Very Good copy of 'Professional Cooking, Study Guide'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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