Professional Cooking, College Version
USD 10.66 USD
Specifications
| Release Year | 2006 |
| ISBN | 9780471663744 |
| Subject Area | Cooking |
| Publication Name | Cooking |
| Item Length | 10.9 in |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Author | Wayne Gisslen |
| Features | Revised |
| Item Weight | 97 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 1088 Pages |
You are purchasing a Good copy of 'Professional Cooking, College Version'.
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