Professional Cooking & Baking by Ray, Mary F Hardcover
USD 20.99 USD
Specifications
| ISBN | 9780026654302 |
| Subject Area | Cooking |
| Publisher | Glencoe/McGraw-Hill |
| Item Length | 9.4 in |
| Publication Year | 1981 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Mary F. Ray, Beda Dondi |
| Item Weight | 33.5 Oz |
| Item Width | 7.9 in |
| Number Of Pages | 450 Pages |
There is foxing on the page edges. This book is in nice shape. The cover is clean and solidly bound. Pages are bright and clean. The Dayton Book Fair is a registered charity and our sales benefit non-profit organizations in our community.
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