Professional Baking, Gisslen, Wayne
USD 49.99 USD
Specifications
| Book Title | Professional Baking |
| ISBN | 1119148448 |
| EAN | 9781119148449 |
| Date Of Publication | 20200210 |
| Release Title | Professional Baking |
| Artist | Gisslen, Wayne |
| Subject Area | Cooking |
| Publication Name | Professional Baking |
| Item Length | 11.1 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.6 in |
| Author | Wayne Gisslen |
| Item Weight | 85.8 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 800 Pages |
Author:Gisslen, Wayne. th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
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