Professional Baking, College Version with CD-Rom, 4th Edition – ACCEPTABLE
USD 7.38 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780471464273 |
| Subject Area | Cooking |
| Item Length | 11 in |
| Publication Year | 2004 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Features | Revised |
| Item Weight | 69.3 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 736 Pages |
As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Related Items
Medical-Surgical Nursing 10th Edition 2-Volume Set Paperback Patient Care Book
McGraw-Hill Viscous Fluid Flow Textbook Frank M. White 3rd Edition Blue Good
Mastering Essential Math Skills: 20 Minutes a Day to Success, Book 2: Middle…
Ventures Ser.: Ventures Third Edition. Workbook Level 2 by BitterlinGretchen2018
PCs For Dummies (Pcs for Dummies, 7th ed) – Paperback By Gookin, Dan – GOOD
James Stewart Multivariable Calculus 8th Edition Hard Cover
An Introduction to Young Children With Delays and Disabilities Birth-8 Yr 6th Ed
Wiley Introduction to Hospitality Management Paperback Reynolds Rahman Barrows
