PROFESSIONAL BAKING By Wayne Gisslen Hardcover Excellent Condition Instructional
USD 9.99 USD
Specifications
| Book Title | Professional Baking |
| ISBN-10 | 0471886688 |
| ISBN | 9780471886686 |
| Subject Area | Cooking |
| Item Length | 11.3 in |
| Subject | Methods / Baking |
| Publication Year | 1985 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Wayne Gisslen |
| Item Weight | 40 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 346 Pages |
This is a Copy of "PROFESSIONAL BAKING" By Wayne Gisslen. It is a Hardcover Book in Excellent Condition. Please see pics for details. A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.
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