Frozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco
USD 58.97 USD
Specifications
| ISBN-13 | 9780470118665 |
| Book Title | Frozen Desserts |
| ISBN | 9780470118665 |
| Subject Area | Cooking |
| Publication Name | Frozen Desserts |
| Item Length | 11.1 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Francisco J. Migoya |
| Item Weight | 53.7 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 448 Pages |
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Also included are essentials on storage, sanitation, and production and serving techniques.
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