Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)
USD 95.05 USD
Specifications
| Book Title | Frozen Desserts |
| EAN | 9780470118665 |
| ISBN | 9780470118665 |
| Genre | Food & Drink |
| Release Year | 2008 |
| Release Date | 08/22/2008 |
| Subject Area | Cooking |
| Publication Name | Frozen Desserts |
| Item Length | 11.1 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Francisco J. Migoya |
| Item Weight | 53.7 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 448 Pages |
Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.
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