Cooking Essentials for the New Professional Chef
USD 11.60 USD
Specifications
| Binding | Hardcover |
| Weight | 4 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471287179 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 1996 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Item Weight | 67 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 816 Pages |
Cooking Essentials for the New Professional Chef by The Food and Beverage Institute May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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