Professional Baking – Hardcover By Gisslen, Wayne – GOOD
USD 8.97 USD
Specifications
| Brand | Unbranded |
| Book Title | Professional Baking |
| ISBN | 9780471346463 |
| Subject Area | Cooking |
| Item Length | 11 in |
| Publication Year | 2000 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Wayne Gisslen |
| Item Weight | 72.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 672 Pages |
Notes: Item in good condition and has highlighting/writing on text.
Related Items
Holt Mcdougal Larson Pre-Algebra Ser.: Pre-Algebra by HOLT MCDOUGAL (2011,…
BATTLING BOREDOM, PART 2: EVEN MORE STRATEGIES TO SPARK By Bryan Harris & Lisa
Fundamentals of Nursing Review Module – Paperback By Author – VERY GOOD
The Complete Idiot’s Guide to Acupuncture and Acupressure by Sollars, David W.
Advanced Health Assessment & Clinical Diagnosis in – 0323266258, FAAN, paperback
Creation and Change : Genesis 1:1-2:4 in the Light of Changing Scientific…
Making Thinking Visible: How to Promote Engagement, Understanding, and In – GOOD
Lot of 17 Vintage Monarch Notes Cliff Notes Spark Notes Study Books
