Professional Baking by Wayne Gisslen, HC 2009 5th Ed, Le Cordon Bleu recipes
USD 18.00 USD
Specifications
| Subject Area | Cooking |
| Publication Name | Professional Baking |
| Item Length | 10.9 in |
| Subject | Methods / Baking |
| Publication Year | 2008 |
| Type | Study Guide |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Author | Wayne Gisslen |
| Item Weight | 0.1 Oz |
| Item Width | 8.8 in |
"Professional Baking" by Wayne Gisslen is a comprehensive study guide focusing on the subject area of cooking, specifically methods and techniques in baking. This 5th edition hardcover book, published by Wiley & Sons, Incorporated, John, features recipes from Le Cordon Bleu and is a valuable resource for culinary professionals and enthusiasts. With detailed instructions and insights, this textbook is a must-have for anyone looking to enhance their baking skills and knowledge.
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