Professional Baking – Study Guide (2nd Edition)
USD 25.10 USD
Specifications
| Release Year | 1993 |
| ISBN | 9780471306177 |
| Subject Area | Cooking |
| Item Length | 11 in |
| Subject | Methods / Baking |
| Publication Year | 1993 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.3 in |
| Author | Wayne Gisslen |
| Item Weight | 12.7 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 144 Pages |
You are purchasing a Very Good copy of 'Professional Baking - Study Guide (2nd Edition)'. A solid, nice copy to enjoy.
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