The Minimum Wage In The Restaurant Industry

The Minimum Wage In The Restaurant Industry

USD 87.57 USD
SKU: yena43E7
Condition: Brand New

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
Item Length9.2in
Item Height0.4in
Item Width6.1in
AuthorWilliam T. Alpert
FormatHardcover
LanguageEnglish
Publication Year1986
TypeTextbook
Item Weight15.2 Oz
Number Of Pages178 Pages

Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Minimum Wage In The Restaurant Industry ISBN13:9780275920852ISBN10:0275920852Author:Alpert, William (Author)Description:This Work Analyzes How The Minimum Wage Has Been Differentially Applied To The Restaurant Industry Due To The Labor Intensive Nature Of The Industry The Impact Of Minimum Wage Laws On Work Hours, Wage Rates And Structures, Fringe Benefits, And Labor Quality Are Studied Both In Terms Of The History Of Its Application And The Basic Structure Of The Industry Binding:Hardcover, HardcoverPublisher:PraegerPublication Date:1986-08-05Weight:0.94 lbsDimensions:0.44'' H x 9.21'' L x 6.14'' WNumber of Pages:175Language:English

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