Restaurant Law Basics, Paperback by Barth, Stephen C.; Hayes, David K.; Ninem…
USD 38.28 USD
Specifications
| Book Title | Restaurant Law Basics |
| ISBN | 9780471402725 |
| Publication Name | Restaurant Law Basics |
| Item Length | 9.2 in |
| Publication Year | 2001 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Item Weight | 21.3 Oz |
| Item Width | 6.3 in |
| Number Of Pages | 384 Pages |
Restaurant Law Basics features You're notified that your restaurant is being sued: whatshould you do?. A guest is choking in your restaurant's diningroom: are you required to assist?. If the assistance causes furtherinjury, who is responsible?.
Related Items
Infant/Toddler Environment Rating Scale (ITERS-3) by Harms, Thelma,Cryer, Debby,
Beginnings, Middles, and Ends – Hardcover, by Kress Nancy – Acceptable n
A Stranger’s Knowledge: Statesmanship, Philosophy, and Law in Plato’s Statesman:
Statistics: Learning from Data
Number Sense Routines: Building Numerical Literacy Every Day in Gra – GOOD
The Brain That Changes Itself: Stories of Personal Triumph from the Frontier…
Electric Circuits by James Nilsson: Used
Drug Metabolism in Psychiatry: A Clinical Guide by Carlat
