Resource Guide for Food Writers, Paperback by Allen, Gary, Like New Used, Fre…
USD 40.11 USD
Specifications
| ISBN | 9780415922500 |
| Publisher | Taylor & Francis Group |
| Item Length | 9 in |
| Publication Year | 1999 |
| Type | Textbook |
| Format | Uk-B Format Paperback |
| Language | English |
| Item Height | 0.9 in |
| Author | Gary Allen |
| Item Weight | 20.9 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 318 Pages |
A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published.
Related Items
978-1591471837
Public Health : A Very Short Introduction, Paperback by Berridge, Virginia, B…
A Complete Guide to Brass: Instruments And Technique, Whitener, Scott, Very Good
Thomas Nelson Nelson Classic Giant Print Reference Bible English
Hot Words for the SAT – Paperback By Carnevale, Linda – GOOD
The Statistical Analysis of Failure Time Data – Hardcover – VERY GOOD
Neurology Recall (Recall Series) – Paperback, by Miller James Q. – Acceptable
Combating Terrorism, Strategies and Approaches by William C. Banks, Mitchel B.
