Professional Server, The: A Training Manual (What’s New in Culinary & Hospit…
USD 58.58 USD
Specifications
| Release Year | 2017 |
| ISBN | 9780134552750 |
| Subject Area | Business & Economics |
| Publisher | Pearson Education |
| Item Length | 10.9 in |
| Publication Year | 2017 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Item Weight | 16 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 240 Pages |
You are purchasing a Acceptable copy of 'Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)'. Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout.
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