Professional Cooking by Wayne Gisslen 8th Edition NEW Sealed + WileyPLUS Access
USD 59.99 USD
Specifications
| Level | Intermediate |
| Features | 8th Edition |
| Country Of Origin | United States |
| ISBN | 9781118636725 |
| Publication Name | Professional Cooking |
| Item Length | 11 in |
| Publication Year | 2019 |
| Type | Study Guide |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Wayne Gisslen |
| Item Weight | 15.9 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 1072 Pages |
The product is the 8th edition of "Professional Cooking" by Wayne Gisslen, with WileyPLUS access included. Published by Houghton Mifflin Harcourt Publishing Company in 2019, this hardcover study guide covers subjects related to cooking, business, and economics. With 1072 pages, this intermediate-level book is designed for high school and elementary school students, focusing on professional cooking methods and the food industry. The 8th edition features updated content and is a valuable resource for those interested in the culinary arts.
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