Principles of Food Science Teacher’s Resource Guide by Janet D. Ward (2007,…
USD 88.00 USD
Specifications
| Country Of Origin | United States |
| ISBN | 9781590706558 |
| Publication Year | 2007 |
| Type | Study Guide |
| Format | Trade Paperback |
| Language | English |
| Subject Area | Science |
| Author | Janet D. Ward |
| Subject | General |
The "Principles of Food Science Teacher's Resource Guide" by Janet D. Ward is a comprehensive study guide published in 2007 for high school and elementary school students studying science, specifically in the subject area of food science. This trade paperback book, written in English and authored by Janet D. Ward, provides valuable resources for teachers looking to enhance their students' understanding of food science principles. With a focus on general science topics related to food, this guide offers valuable insights and information for educators teaching in the field of food science education.
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