Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition – GOOD
USD 5.42 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Item Length | 0.8in |
| Item Height | 0.1in |
| Item Width | 0.6in |
| Author | Hervé this |
| Format | Trade Paperback |
| Language | English |
| Publication Year | 2008 |
| Type | Textbook |
| Item Weight | 16.9 Oz |
| Number Of Pages | 392 Pages |
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition - GOOD Product Id:0231133138 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Related Items
Integrating Primitive Reflexes Through Play and Exercise: An Interactive Gui…
RUSSIAN ORGANIZED CRIME AND CORRUPTION: PUTIN’S CHALLENGE By William VG
PICKY PARENT GUIDE: CHOOSE YOUR CHILD’S SCHOOL WITH By Hassel Bryan C. VG
Mathematical Methods in Electrical Engineering, Senior, Thomas B. A., Acceptable
Prepping: An Essential Survival Guide for DIY Preppers Who Want to Be Self-Relia
Let’s Review Regents: Living Environment Revised Edition Gregory
Birds of North Carolina
ESL Games for the Classroom: 101 Interactive Activities to Engage Your St – GOOD
