Life Beyond the Line: A Front of the House Companion for Culinarians By Cullen
USD 35.00 USD
Specifications
| Binding | Paperback |
| Product Group | Book |
| Book Title | Life Beyond the Line |
| Publisher | Prentice Hall PTR |
| Item Length | 9 in |
| Weight | 1 lbs |
| IsTextBook | Yes |
| Publication Year | 2000 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.9 in |
| Author | Noel C. Cullen |
| Country Of Origin | United States |
| Item Weight | 21.4 Oz |
| Item Width | 6.9 in |
| Number Of Pages | 368 Pages |
| ISBN | 9780139075858 |
"Life Beyond the Line: A Front of the House Companion for Culinarians" by Noel C. Cullen is a trade paperback textbook published by Prentice Hall PTR in 2000. It covers subjects related to restaurant management, elegant dining, and the hospitality industry, making it a valuable resource for those in the food service and culinary arts fields. The book offers insights into serving and dining etiquette, guest relations, and food merchandising, providing readers with a comprehensive understanding of front-of-the-house operations in the culinary world. With a weight of 1 lb and 368 pages, this textbook is a must-have for anyone looking to enhance their knowledge and skills in the restaurant industry.
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