Griffith Review 78: A Matter of Taste by Carody Culver Paperback Book

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By Carody Culver, Ashley Hay. Food is more than a matter of taste. Has the cult of the celebrity chef reached its twilight?. Do early humans still shape our consumption habits?. And if we are what we eat, then who are we in the twenty-first century?Taking in table manners, fast and slow food, the dilemma of diets and the ethics of production, from sauteed and sous vide to nothing but raw, Griffith Review 78 takes all things food and puts them on a plate.

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