Fundamental Food Microbiology, Fifth Edition by Bibek Ray and Arun Bhunia
USD 69.99 USD
Specifications
| ISBN | 9781466564435 |
| Publisher | Taylor & Francis Group |
| Item Length | 10.3 in |
| Subject | Food Science |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Bibek Ray, Arun Bhunia |
| Item Weight | 46.5 Oz |
| Item Width | 7.2 in |
| Number Of Pages | 664 Pages |
"Fundamental Food Microbiology, Fifth Edition" by Bibek Ray and Arun Bhunia is a comprehensive textbook on food science and technology. Published by Taylor & Francis Group in 2013, this hardcover book is a valuable resource for students and professionals in the field. With 664 pages, this textbook covers various topics related to food microbiology in English language. The authors provide detailed information on fundamental concepts and recent developments in the subject area, making it an essential addition to any library focused on food science education.
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