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Essentials of Professional Cooking [With CDROM] by Gisslen, Wayne
USD 10.44 USD
Specifications
| Binding | Hardcover |
| Weight | 3 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471202028 |
| Item Length | 10.9 in |
| Publication Year | 2003 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Wayne Gisslen |
| Item Weight | 56.9 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 576 Pages |
Essentials of Professional Cooking [With CDROM] by Gisslen, Wayne May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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