Culinary Calculations: Simplified Math for Culinary Professionals – VERY GOOD
USD 14.00 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780471226260 |
| Item Length | 11.1 in |
| Publication Year | 2003 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Author | Terri Jones |
| Item Weight | 21.6 Oz |
| Item Width | 8.6 in |
| Number Of Pages | 216 Pages |
While listed as used, there is a high chance you might receive a book that appearsunused or barely read! Happy reading! -See Exactly What You are Getting!
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