Cooking in Europe, 1650-1850 by Ivan P. Day (English) Hardcover Book
USD 87.46 USD
Specifications
| ISBN-13 | 9780313346248 |
| ISBN | 9780313346248 |
| Subject Area | Cooking, Social Science |
| Publisher | Bloomsbury Publishing |
| Item Length | 10 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.5 in |
| Author | Ivan P. Day |
| Item Weight | 20 Oz |
| Item Width | 7 in |
| Number Of Pages | 200 Pages |
However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks.
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