1985 Professional Baking Textbook Guide Wayne Gisslen Vintage Kitchen Recipes

Specifications

The 1985 Professional Baking Textbook Guide by Wayne Gisslen is a vintage kitchen essential for baking enthusiasts. This hardcover textbook focuses on cooking, specifically in the subject area of baking, making it a valuable resource for those interested in culinary arts. With recipes and insights tailored for professionals and students alike, this book offers a comprehensive guide to baking techniques and principles. Published by Wiley & Sons, it serves as a timeless reference for anyone looking to expand their baking knowledge and skills. Wear on edges shown in photos but very clean vintage textbook

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