Author: Wayne Gisslen. Title: Professional Baking. Publisher: Wiley.
Item Tag: Cookbooks
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50 Ideas to Engage Student Writers [Office Product]
Books – Paperback Teaching Aids for Children 50 Ideas to Engage Student Writers [Office Product] UPC: Condition New Store Stock from Acquired Bookstore Inventories. May be Minor Retail Shelf Wear Service With a Smile 🙂 – We strive to process orders the same day when payment received. – We will combine shipping on multiple items to save you money. – We’re happy to answer any questions. Contact us and we’ll have an answer for you right away! – 100% Satisfaction Guarantee. Condition New –> International Shipping – eBay’s Global Shipping Program (GSP) automatically calculates the international shipping cost, duties, taxes and estimated delivery dates upfront. – Shipping and customs clearance is fast and easy because all duties are declared and paid in advance. Your Business Is Important To Us! © ThriftFair, Nokomis, IL & ThriftFair Ebay Store
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Luby’s Cookbook Signed By Author Recipes & Memories:
Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories. Signed by Chris Pappas and Harris Pappas, the CEO and COO of Luby’s Restaurants. In great overall condition, some very minor wear from being kept on a shelf, with a tiny tear on the top of the front jacket (see pictures). Pages in fantastic condition with no creasing, marks, etc. Very rare with the Pappas’ autographs.
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Professional Cooking 3rd Edition by Wayne Gisslen Cookbook
The “Professional Cooking 3rd Edition” cookbook by Wayne Gisslen is a comprehensive textbook focused on the culinary arts, particularly in a professional setting. The author’s expertise and engaging writing style make this cookbook a must-have for anyone passionate about cooking and the food industry.
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The Plant Paradox Family Cookbook: 80 One-pot Recipes- Steven Gundry- Insta Pot
“The Plant Paradox Family Cookbook” by Steven R. Gundry is a cookbook focused on one-pot recipes for the Instant Pot, slow cooker, or sheet pan, with the aim of nourishing families using a plant-based diet. Published in 2019 by HarperCollins, this book offers 80 recipes to feed a crowd, focusing on health and nutrition. With a strong emphasis on diet and nutrition, this cookbook is part of the “The Plant Paradox Series” and provides a collection of recipes that cater to those looking to improve their health through plant-based eating.