The book is presented in a hardcover format and is written in English.
Item Tag: Advanced, Business
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Federal Wealth Transfer Taxation(American CasebooksSeries)Fourth Edition,Pennell
Federal Wealth Transfer Taxation(American CasebooksSeries)Fourth Edition By Jeffrey N,Pennell -Thomson West. ( The First Page was fixed, see photo. D1
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Federal Wealth Transfer Taxation(American CasebooksSeries)Fourth Edition,Pennell
Federal Wealth Transfer Taxation(American CasebooksSeries)Fourth Edition By Jeffrey N,Pennell -Thomson West. ( The First Page was fixed, see photo. D1
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International Trade, 5th Ed Paperback by Feenstra and Taylor, Used
5th edition Son didn’t use it but it was purchased used this past semester The product is a used 5th edition trade paperback textbook titled “International Trade” by authors Robert Feenstra and Alan Taylor. Published by Worth Publishers, Incorporated in 2020, this book covers the subject area of business and economics. It is written in English and spans 432 pages, making it suitable for advanced and business levels of study. The book provides a comprehensive overview of international trade, making it a valuable resource for students and professionals interested in the field.
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Text Book National Underwriter Company Commercial Property 4th Edition
This textbook is a valuable resource for those interested in the subject area of Commercial Property insurance. Published by National Underwriter Company, this 4th edition textbook is a comprehensive guide to the subject matter. The book is authored by Bruce Hillman and covers 438 pages. The book is written in English, is a paperback format, and is suitable for adult and further education levels. It is a advanced and business level textbook that provides a detailed coverage of the Commercial Property series. The textbook is a must-have for those interested in the subject area of Commercial Property insurance. Has highlighting and minor margin notations
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Food Products by Saul Blumenthal (English) Hardcover Book 1947
The author’s knowledge of the subject is based on scientific training and many years of practical, first-hand experience in the manufacture of foods. The food manufacturer must plan wisely and prepare his products scientifically and with understanding.