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Item Tag: 9781119744993
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Professional Baking, 8th Edition Gisslen Hardback John Wiley & Sons
Professional Baking 9781119744993 Brand New
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Professional Baking by Wayne Gisslen (English) Hardcover Book
By Wayne Gisslen. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Author Wayne Gisslen. Professional Baking.
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Professional Baking by Wayne Gisslen (English) Hardcover Book
Professional Baking by Wayne Gisslen. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Author Wayne Gisslen.
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Professional Baking by Wayne Gisslen (English) Hardcover Book
By Wayne Gisslen. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. THE NEW EDITION INCLUDES Author Wayne Gisslen.
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Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…
Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Like New Used, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–
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Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…
Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Brand New, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–
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Professional Baking by Gisslen, Wayne Hardback Book The Fast Free Shipping
Author:Gisslen, Wayne. Professional Baking. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Publisher:John Wiley & Sons Inc. Book Binding:N/A. World of Books USA was founded in 2005.