New Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne
USD 30.00 USD
Specifications
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Brand | Unbranded |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Author | Wayne Gisslen |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
| ISBN | 9780470197523 |
Related Items
Language, Grammar & Punctuation Review
Technical Shop Mathematics by Anderson
The Complete Alcalay English/Hebrew – 3 VOL
isbn 978-0-323-65561-3
Elsevier Comprehensive Radiographic Pathology 8th Ed PB 2025 Eisenberg
DOING PHILOSOPHY By Thomas Ellis Katen – Hardcover Vintage 70s College Textbook
Physical World (Student) by Richard Lawrence and Debbie Lawrence (2018)
Conservancy: The Land Trust Movement in America by Richard Brewer Softcover
