Essentials of Professional Cooking by Wayne Gisslen (English) Hardcover Book
USD 9.99 USD
Specifications
| ISBN-13 | 9781118998700 |
| Country Of Origin | United States |
| ISBN | 9781118998700 |
| Item Length | 11.1 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | Wayne Gisslen |
| Item Weight | 62.1 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 592 Pages |
"Essentials of Professional Cooking" by Wayne Gisslen is a comprehensive textbook that covers various aspects of cooking, business, and economics in the food industry. Published in 2015 by Wiley & Sons, Incorporated, John, this hardcover book spans 592 pages and is written in English. The book delves into professional cooking methods, industrial food businesses, and quantities, making it a valuable resource for those interested in the culinary arts and related industries. With a focus on practical applications and expert insights, this book is a must-have for aspiring chefs and food industry professionals.
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